Fish belly in addition to corn and stir-fry
Fish belly soaked in water for 5 hours, then boil the ginger and onion under water, boil the fish belly until soft, and then cut the fish belly.
Chicken fillet is salted with salt, wine, ginger and pepper. Cut the cucumber.
The chicken will be mixed with the oil and oil, heat the oil under the simmer, and stir-fry the chicken.
Spicy ginger slices, then sautéed with green onions, served in reserve.
Stir-fried cucumber and fish belly with ginger and green onion in a treasure chest, stir-fried until half cooked,
Under the chicken and fried ginger onions, seasoning with oil, salt, sugar, chicken powder, sprinkle with wine, cover the lid for 30 seconds, and finally finish the raw water and stir well
The last time I said that the fish belly was a pack of five, I made a corn fish belly and consumed one, and there are four. I don’t want to eat it 5 times. Fortunately, the fish belly can also be fried.