Wash and drain the chicken, peel the ginger and chop the onion, chop the onion; mix the onion ginger with a little oil and mix well.
Half of the onion ginger is wiped inside the chicken
The other half of the onion ginger is marinated for about 2 hours.
Steam the chicken after boiling water, medium heat for 20 minutes
After the fire is turned off, steam it for 3 minutes before removing it.
Just take out the chicken chop, put the soup in the plate, the onion ginger and pour it on the chicken.