Recipe: Ginger onion beef louver

Home Cooking Recipe: Ginger onion beef louver

Notes:

Ten minutes cold dish series~

Ingredients:

Steps:

  1. Home Cooking Recipe: Cow lobes clean

    Cow lobes clean

  2. Home Cooking Recipe: Cut it to the right size first (three in the picture above), then crosscut

    Cut it to the right size first (three in the picture above), then crosscut

  3. Home Cooking Recipe: Then you can boil the boiled water, you can order a little cooking wine and anise

    Then you can boil the boiled water, you can order a little cooking wine and anise

  4. Home Cooking Recipe: Pay special attention to the fish when it is reopened, and immediately flush it with cold water so that the louvers will be crisp. Then put it in the bowl.

    Pay special attention to the fish when it is reopened, and immediately flush it with cold water so that the louvers will be crisp. Then put it in the bowl.

  5. Home Cooking Recipe: Prepare ginger and shredded shredded pork, 720 degrees to show the five-hair knife.

    Prepare ginger and shredded shredded pork, 720 degrees to show the five-hair knife.

  6. Home Cooking Recipe: Hot oil, the next three silk, after a fragrant spray, a little bit of soy sauce, you can. This kind of sauce is especially fresh, and if it is hot pot seafood, it is also an excellent sauce.

    Hot oil, the next three silk, after a fragrant spray, a little bit of soy sauce, you can. This kind of sauce is especially fresh, and if it is hot pot seafood, it is also an excellent sauce.

  7. Home Cooking Recipe: Then sprinkle salt on the louver, you can sprinkle a little more, then cover the three-steam sauce that has just been hot, and drop three drops of sesame oil.

    Then sprinkle salt on the louver, you can sprinkle a little more, then cover the three-steam sauce that has just been hot, and drop three drops of sesame oil.

  8. Home Cooking Recipe: Stir well and you can eat!

    Stir well and you can eat!


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