Ten minutes cold dish series~
Cow lobes clean
Cut it to the right size first (three in the picture above), then crosscut
Then you can boil the boiled water, you can order a little cooking wine and anise
Pay special attention to the fish when it is reopened, and immediately flush it with cold water so that the louvers will be crisp. Then put it in the bowl.
Prepare ginger and shredded shredded pork, 720 degrees to show the five-hair knife.
Hot oil, the next three silk, after a fragrant spray, a little bit of soy sauce, you can. This kind of sauce is especially fresh, and if it is hot pot seafood, it is also an excellent sauce.
Then sprinkle salt on the louver, you can sprinkle a little more, then cover the three-steam sauce that has just been hot, and drop three drops of sesame oil.
Stir well and you can eat!