Share the taste of home.
Put the chicken that has been processed into a container and add the appropriate amount of flavor to the fresh and mix well. Add some corn flour and mix thoroughly. Then pour the oil and mix and marinate for 20 minutes.
Heat the pot to a temperature enough, pour in the right amount of peanut oil, all the ginger pieces into the pot and simmer into the micro-focus to add the onion and cut the fragrant moment.
At this time, pour all the marinated chicken into the pot and stir fry until the surface is golden. Pour a large spoonful of oyster sauce and spread the amount of savory. Keep the fire and stir evenly.
Pour about 100-150ml of boiling water along the side of the pot. The savory flavor of the chicken will be quickly released into the broth, throw in some pieces of rock sugar, and turn it into a medium-sized fire to cover the lid for about seven or eight minutes.
After opening the lid, add the appropriate amount of salt according to the taste, pour all the remaining onion segments into a large fire and stir fry evenly to the pan.
The green onion can be better released and blended with the onion portion of the onion with a knife back before cutting.