Grandpa bought the old hen, the weather is cold, Jiang Yan is a good choice ~ the material is quite simple ~
Hen diced, ginger slices
Hot pot hot oil
Put the ginger in the pot and fry the scent
Put the cut chicken oil in and dry
Put the chicken pieces in to stir fry until discolored
Add soy sauce, soy sauce, salt, add water to the food, and boil over low heat.
It’s about half an hour for a small fire, and it’s better for the old hen to take a little longer.
Open the lid and collect the juice~