Recipe: Ginger noodle

Home Cooking Recipe: Ginger noodle

Notes:

Taizhou snacks, personal favorite, but because there is basically no opportunity to eat outside, I have studied it myself, and I can often taste the taste of my hometown.

Ingredients:

Steps:

  1. Home Cooking Recipe: Start drying the dried mushrooms and dried daylilies with water at least 6 hours in advance, and let the sputum clear the sediment at least 12 hours in advance.茭 white shredded, egg-baked poached egg, peas cut into small pieces, cabbage (green vegetables) torn into small pieces, ginger pieces washed without peeling slices, onions cut into small pieces, pork shredded

    Start drying the dried mushrooms and dried daylilies with water at least 6 hours in advance, and let the sputum clear the sediment at least 12 hours in advance.茭 white shredded, egg-baked poached egg, peas cut into small pieces, cabbage (green vegetables) torn into small pieces, ginger pieces washed without peeling slices, onions cut into small pieces, pork shredded

  2. Home Cooking Recipe: Ginger slices into cold water to boil a small fire for 20 minutes (Ginger soup noodle soup, the amount of water to control, ginger tablets left 2-3 pieces not into the pot for spare), only take soup spare

    Ginger slices into cold water to boil a small fire for 20 minutes (Ginger soup noodle soup, the amount of water to control, ginger tablets left 2-3 pieces not into the pot for spare), only take soup spare

  3. Home Cooking Recipe: The noodles are boiled, picked up a little softly, and rinsed with cold water.

    The noodles are boiled, picked up a little softly, and rinsed with cold water.

  4. Home Cooking Recipe: The oil in the pot is scented with the onion sliced ​​ginger pieces, and the ginger pieces are removed, and the shredded pork, dried shrimp, shiitake mushrooms, daylily, and white sautéed. After the color of the pork is white, the next spoon of salt, a spoonful of cooking wine, a little sugar and chicken, stir well

    The oil in the pot is scented with the onion sliced ​​ginger pieces, and the ginger pieces are removed, and the shredded pork, dried shrimp, shiitake mushrooms, daylily, and white sautéed. After the color of the pork is white, the next spoon of salt, a spoonful of cooking wine, a little sugar and chicken, stir well

  5. Home Cooking Recipe: After frying well, put the spare ginger soup in a pot and roll it away. Try it and decide how much salt to add according to your personal preference.

    After frying well, put the spare ginger soup in a pot and roll it away. Try it and decide how much salt to add according to your personal preference.

  6. Home Cooking Recipe: Spare noodles under the pot, knead the pot, the bean curd under the pot, and the cabbage (green vegetables) under the pot.

    Spare noodles under the pot, knead the pot, the bean curd under the pot, and the cabbage (green vegetables) under the pot.

  7. Home Cooking Recipe: Open the shell and you can start the bowl. On the poached egg shop, personal preference can be sprinkled with onion

    Open the shell and you can start the bowl. On the poached egg shop, personal preference can be sprinkled with onion

Tips:

1, generally with green vegetables, the surface of the green phase will look better, but I prefer cabbage, so I changed the amount of 2, one person, if you burn more, you can face and soup separately, the surface is cooked first Save the shower step and directly fill the bowl, then evenly pour the soup. 3. Taizhou is a ginger soup that has been cooked with rice wine and then dried. The condition is limited, so the fresh ginger is used directly. You can also use ginger to simmer ginger soup, the taste is also very rich, or the most labor-saving is to use ginger juice, direct ginger juice and hot water to blend and cook ginger soup, but the taste is much worse. 4, noodles are not limited to Taizhou Rice noodles, all kinds of egg noodles, hand noodles are applicable


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