Recipe: Ginger Melaleuca

Home Cooking Recipe: Ginger Melaleuca

Notes:

Horseshoe cake is a dessert that mom likes to eat. She said that eating horseshoe cake is better than cake. Today is Mother's Day, so she has made her love. I hope that the elderly will live long and healthy, happy and happy~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 125 g of horseshoe powder with 100 ml of water (two parts)

    Mix 125 g of horseshoe powder with 100 ml of water (two parts)

  2. Home Cooking Recipe: 200 grams of water and brown sugar boiled until the sugar melts

    200 grams of water and brown sugar boiled until the sugar melts

  3. Home Cooking Recipe: Use 150 grams of water and ginger to make a mud, sift out the ginger juice

    Use 150 grams of water and ginger to make a mud, sift out the ginger juice

  4. Home Cooking Recipe: Coconut milk plus 50 grams of sugar heated until the sugar melts, add horseshoe powder and mix well

    Coconut milk plus 50 grams of sugar heated until the sugar melts, add horseshoe powder and mix well

  5. Home Cooking Recipe: Mix the cool brown sugar water and ginger juice into the horseshoe and mix well. The two flours are finished and start to burn the water pot.

    Mix the cool brown sugar water and ginger juice into the horseshoe and mix well. The two flours are finished and start to burn the water pot.

  6. Home Cooking Recipe: The plate brush is less oily and anti-stick. After boiling the pot, put a bowl of black powder into the dish and cover the lid for 5 minutes, then pour the white powder for 3 to 4 minutes, then pour all the last layer of the slurry. Steamed for 6 minutes and you're done.

    The plate brush is less oily and anti-stick. After boiling the pot, put a bowl of black powder into the dish and cover the lid for 5 minutes, then pour the white powder for 3 to 4 minutes, then pour all the last layer of the slurry. Steamed for 6 minutes and you're done.

  7. Home Cooking Recipe: After cooling, cut into pieces and eat. It’s very delicious to put it in the refrigerator and eat it cold and cold.

    After cooling, cut into pieces and eat. It’s very delicious to put it in the refrigerator and eat it cold and cold.


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