Recipe: Ginger lobster

Home Cooking Recipe: Ginger lobster

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lobster and drain the pieces, dry starch on the incision

    Wash the lobster and drain the pieces, dry starch on the incision

  2. Home Cooking Recipe: The oil pan is fried to eight mature, and the filter oil is removed.

    The oil pan is fried to eight mature, and the filter oil is removed.

  3. Home Cooking Recipe: Leave a little oil in the original pot, sauté the shallots and ginger, put the lobster pieces together and stir fry them over the fire. Spray the scented wine along the side of the pot, add a little pepper and broth, cover the lid and cook for 2 minutes. Add the chicken powder and stir fry evenly (the salt is basically not added)

    Leave a little oil in the original pot, sauté the shallots and ginger, put the lobster pieces together and stir fry them over the fire. Spray the scented wine along the side of the pot, add a little pepper and broth, cover the lid and cook for 2 minutes. Add the chicken powder and stir fry evenly (the salt is basically not added)

  4. Home Cooking Recipe: Supplement: Lobster needs to put urine, otherwise it will affect the umami taste. The process of urinating is very simple. First insert the chopsticks at the tail of the lobster, then take out the chopsticks and see the pale yellow liquid flowing out;

    Supplement: Lobster needs to put urine, otherwise it will affect the umami taste. The process of urinating is very simple. First insert the chopsticks at the tail of the lobster, then take out the chopsticks and see the pale yellow liquid flowing out;

Tips:

The choice of lobster, steamed and eaten, it doesn't matter if it is a little bigger. If it is fried, usually about 1 pound and a half, too much meat will be old, and the shell is very hard. I deal with lobsters without pliers and kitchen knives, but with a pair of scissors, as long as you start at the joints of the lobsters, you can unload them into small pieces without any effort.


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