Recipe: Ginger leaf pumpkin red cardamom

Home Cooking Recipe: Ginger leaf pumpkin red cardamom

Ingredients:

Steps:

  1. Home Cooking Recipe: The ginger leaves are washed and cut into 3 small pieces. After the pumpkin is steamed, it is kneaded into a mud, and the white sugar is added hot. It is recommended to add some sweetness to be better. Add the right amount of glutinous rice flour.

    The ginger leaves are washed and cut into 3 small pieces. After the pumpkin is steamed, it is kneaded into a mud, and the white sugar is added hot. It is recommended to add some sweetness to be better. Add the right amount of glutinous rice flour.

  2. Home Cooking Recipe: Pumpkin glutinous rice flour and noodles into dough.

    Pumpkin glutinous rice flour and noodles into dough.

  3. Home Cooking Recipe: The dough is divided into several parts, each of which is wrapped in honey beans into a ball.

    The dough is divided into several parts, each of which is wrapped in honey beans into a ball.

  4. Home Cooking Recipe: The rolling pin smashes the ball into a uniform thickness, and then cuts it into a circle of the same size with a round object (such as a bowl). Steam the grid with 3 small pieces of ginger leaves and put the pumpkin red cardamom on the steam.

    The rolling pin smashes the ball into a uniform thickness, and then cuts it into a circle of the same size with a round object (such as a bowl). Steam the grid with 3 small pieces of ginger leaves and put the pumpkin red cardamom on the steam.

  5. Home Cooking Recipe: Steam for 10-15 minutes. (Ginger leaves have a little bit of ginger, it is recommended to make 粑粑 sweet and delicious)

    Steam for 10-15 minutes. (Ginger leaves have a little bit of ginger, it is recommended to make 粑粑 sweet and delicious)


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