When the autumn and winter season comes, the right amount of ginger can be used to effectively dispel cold. In the past, ginger was used to juice and slowly cooked into ginger cream. This year, I added some red dates, so that the red dates can be boiled.
Ginger is washed and cut into small pieces
Red dates remove the kernel
Squeeze ginger into juice and use ginger juice (not used for ginger residue)
Jujube is not easy to grind, it is convenient to add ginger juice, and it is ground with a cooking machine.
Grinded red dates ginger mud
Then add all the ingredients (ginger, red dates, brown sugar) into the cauldron
Cook slowly with a small heat and cook until thick
Drink a cup of boiling water when you drink
1. When cooking, the firepower should not be large, and a small fire can be used. 2, you can put brown sugar, brown sugar warm stomach, a cup of autumn and winter is very comfortable. You can also put rock sugar, but personally feel brown sugar is better. 3, at the end of the cooking, it will be easy to splash, so remember to use a larger pot. There is still more time to cook and it will be easier to store.