Recipe: Ginger jujube

Home Cooking Recipe: Ginger jujube

Notes:

When the autumn and winter season comes, the right amount of ginger can be used to effectively dispel cold. In the past, ginger was used to juice and slowly cooked into ginger cream. This year, I added some red dates, so that the red dates can be boiled.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger is washed and cut into small pieces

    Ginger is washed and cut into small pieces

  2. Home Cooking Recipe: Red dates remove the kernel

    Red dates remove the kernel

  3. Home Cooking Recipe: Squeeze ginger into juice and use ginger juice (not used for ginger residue)

    Squeeze ginger into juice and use ginger juice (not used for ginger residue)

  4. Home Cooking Recipe: Jujube is not easy to grind, it is convenient to add ginger juice, and it is ground with a cooking machine.

    Jujube is not easy to grind, it is convenient to add ginger juice, and it is ground with a cooking machine.

  5. Home Cooking Recipe: Grinded red dates ginger mud

    Grinded red dates ginger mud

  6. Home Cooking Recipe: Then add all the ingredients (ginger, red dates, brown sugar) into the cauldron

    Then add all the ingredients (ginger, red dates, brown sugar) into the cauldron

  7. Home Cooking Recipe: Cook slowly with a small heat and cook until thick

    Cook slowly with a small heat and cook until thick

  8. Home Cooking Recipe: Drink a cup of boiling water when you drink

    Drink a cup of boiling water when you drink

Tips:

1. When cooking, the firepower should not be large, and a small fire can be used. 2, you can put brown sugar, brown sugar warm stomach, a cup of autumn and winter is very comfortable. You can also put rock sugar, but personally feel brown sugar is better. 3, at the end of the cooking, it will be easy to splash, so remember to use a larger pot. There is still more time to cook and it will be easier to store.


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