Recipe: Ginger jelly

Home Cooking Recipe: Ginger jelly

Notes:

Ginger jelly has always wanted to try [Ginger Brown Sugar] since last year [Ginger Brown Sugar] I finally made it to the truth today, this recipe is really not much online, so [love buy] also failed. After a while, I continued to study and slept. Suddenly I had an idea and tried again. It succeeded (laugh). This is an early-morning snack. But now the machine replaces the artificial and there are some unknown additives. I really want to eat it. I have to do it myself. I don’t want to do it. It’s not too hard and full of ginger. It’s slightly spicy and sweet. After eating it, I feel like I can resist the upcoming winter. Material moving

Ingredients:

Steps:

  1. Home Cooking Recipe: Cornmeal and potato powder are cooked in a wok (how do I know if I am cooked? I don't know, so stir it for 20 minutes)

    Cornmeal and potato powder are cooked in a wok (how do I know if I am cooked? I don't know, so stir it for 20 minutes)

  2. Home Cooking Recipe: Washing ginger and sweet potatoes

    Washing ginger and sweet potatoes

  3. Home Cooking Recipe: Use a conditioner to make mud

    Use a conditioner to make mud

  4. Home Cooking Recipe: Put the mud into the mud, sweet potato, brown sugar, maltose

    Put the mud into the mud, sweet potato, brown sugar, maltose

  5. Home Cooking Recipe: Open the fire to 106 degrees (viscous, the bottom of the pot can be written) into the cooked powder container,

    Open the fire to 106 degrees (viscous, the bottom of the pot can be written) into the cooked powder container,

  6. Home Cooking Recipe: Stir the cooked syrup and cooked powder until the syrup no longer sticks. Take out the appropriate amount of sugar and knead it into strips.

    Stir the cooked syrup and cooked powder until the syrup no longer sticks. Take out the appropriate amount of sugar and knead it into strips.

  7. Home Cooking Recipe: Cut into small pieces with scissors

    Cut into small pieces with scissors

  8. Home Cooking Recipe: Sift out excess powder to eat

    Sift out excess powder to eat

Tips:

** Some people say that [corn flour] is cooked, but [love buy] is not at ease or self-sautéed some ** potato powder, also known as [Japanese white powder] or [white snow powder] ** practice 5 as long as poured into half The cooked powder, while stirring, continue to add powder into a group. ** Remember that the syrup is very hot. At the beginning, you can use the cooked powder to cover the syrup. Wait for the syrup to cool down and then operate (about 30 minutes). The syrup is too cold to be smashed. Group (please note) ** Basically, the cooked powder will definitely be more (depending on how much syrup moisture is retained, the amount of powder consumed is different)


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