Recipe: Ginger honey pear soup

Home Cooking Recipe: Ginger honey pear soup

Notes:

Iceberg Beauty Winter Warming Quick-Acting Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed and peeled pears, washed and peeled with ginger, ready to use

    Washed and peeled pears, washed and peeled with ginger, ready to use

  2. Home Cooking Recipe: Use a casserole or porcelain clam, pour 2/3 of the water, add ginger and boil for about 5 minutes, and smell the ginger.

    Use a casserole or porcelain clam, pour 2/3 of the water, add ginger and boil for about 5 minutes, and smell the ginger.

  3. Home Cooking Recipe: Pour the pear pieces into the pot and cook together

    Pour the pear pieces into the pot and cook together

  4. Home Cooking Recipe: Add rock sugar according to your taste. If you don't like to eat sweet, don't let go.

    Add rock sugar according to your taste. If you don't like to eat sweet, don't let go.

  5. Home Cooking Recipe: Wait for the Sydney soup to boil and turn into a small fire, add 枸杞

    Wait for the Sydney soup to boil and turn into a small fire, add 枸杞

  6. Home Cooking Recipe: After about 20 minutes, the soup is yellowed and thickened, so you can turn off the fire and eat.

    After about 20 minutes, the soup is yellowed and thickened, so you can turn off the fire and eat.

Tips:

There are many varieties of pears. It is better to choose Sydney, the meat is finer and smoother, and it is most effective for relieving cough. Cook this soup, try to use porcelain pot or casserole, and use less metal pot. If you have a taste of wine, it means it has deteriorated and you can't eat any more. The most important thing about this soup is Sydney and ginger. The rock sugar can be replaced by honey, but you can wait until the soup is cool and add it.


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