Iceberg Beauty Winter Warming Quick-Acting Soup
Washed and peeled pears, washed and peeled with ginger, ready to use
Use a casserole or porcelain clam, pour 2/3 of the water, add ginger and boil for about 5 minutes, and smell the ginger.
Pour the pear pieces into the pot and cook together
Add rock sugar according to your taste. If you don't like to eat sweet, don't let go.
Wait for the Sydney soup to boil and turn into a small fire, add 枸杞
After about 20 minutes, the soup is yellowed and thickened, so you can turn off the fire and eat.
There are many varieties of pears. It is better to choose Sydney, the meat is finer and smoother, and it is most effective for relieving cough. Cook this soup, try to use porcelain pot or casserole, and use less metal pot. If you have a taste of wine, it means it has deteriorated and you can't eat any more. The most important thing about this soup is Sydney and ginger. The rock sugar can be replaced by honey, but you can wait until the soup is cool and add it.