Selling like a slap in the face, but winning is delicious...
After the water is boiled, put a small spoonful of salt, then pour in the folded non-gluten beans for 10 minutes.
Take the cooked non-gluten beans out of the plate and try the salty taste of the non-gluten beans for a little bit of seasoning.
Take another bowl for seasoning, grind the garlic and ginger into garlic and ginger with a garlic grinder, then add salt, vinegar and monosodium glutamate. Mix the whole ingredients and pour them on the non-gluten beans. Finally, pour the sesame oil. Ok.