Recipe: Ginger, garlic, duck

Home Cooking Recipe: Ginger, garlic, duck

Notes:

This duck is taught by a good sister, but she is no longer there. She remembers the little bit with her, so miss her.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck wash and dry

    Duck wash and dry

  2. Home Cooking Recipe: Under the oil pan, heat the duck skin with oil to slightly yellow

    Under the oil pan, heat the duck skin with oil to slightly yellow

  3. Home Cooking Recipe: Hot to the duck skin slightly yellow can be out of the pot, try to put the skin evenly

    Hot to the duck skin slightly yellow can be out of the pot, try to put the skin evenly

  4. Home Cooking Recipe: Ginger garlic is peeled off in advance, cut into small particles, spare

    Ginger garlic is peeled off in advance, cut into small particles, spare

  5. Home Cooking Recipe: Stir the ginger and garlic with the oil in the pan

    Stir the ginger and garlic with the oil in the pan

  6. Home Cooking Recipe: Put the ducks in and stir them evenly, try to make the ducks stained with ginger and garlic.

    Put the ducks in and stir them evenly, try to make the ducks stained with ginger and garlic.

  7. Home Cooking Recipe: Adding soy sauce and then frying and frying, and then adding wine and sauteing, these steps are very difficult, be careful not to burn.

    Adding soy sauce and then frying and frying, and then adding wine and sauteing, these steps are very difficult, be careful not to burn.

  8. Home Cooking Recipe: Add water to the duck's body and above, season, put the right amount of soy sauce, salt, sorbet, medium and small fire and pot lid, turn the duck over several times in the middle, anti-stick pot and color, throw the duck to the left bowl of juice Left and right, turn off the fire, pick up the ducks, let cool

    Add water to the duck's body and above, season, put the right amount of soy sauce, salt, sorbet, medium and small fire and pot lid, turn the duck over several times in the middle, anti-stick pot and color, throw the duck to the left bowl of juice Left and right, turn off the fire, pick up the ducks, let cool

  9. Home Cooking Recipe: This is a good duck. After the cool, the pieces are placed in the pan and the remaining juice of the duck is fired and fried until the sauce is served.

    This is a good duck. After the cool, the pieces are placed in the pan and the remaining juice of the duck is fired and fried until the sauce is served.

  10. Very fragrant

Tips:

Because the ducks have the size, the seasonings really can't give the correct amount, and do it and try it out, haha, there is no clear message to me.


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