Recipe: Ginger, garlic, chili, fried purslane

Home Cooking Recipe: Ginger, garlic, chili, fried purslane

Notes:

Portulaca oleracea is a pure wild, non-polluting green food that can be used with both medicine and medicine. It has antipyretic sores, stops diarrhea, eliminates phlegm and stagnates, and can also be used for fresh grass smashing and external application. , wasp, bite stab wound, burnt ash can also be used for sore ulceration, long time no mouth, but also anti-cancer anti-cancer effect, especially for enteritis and bowel cancer ... is a good food for modern people. Because it is a wild dish, there is a smell that is unacceptable to the average person. As a housewife for the health of the family, it is only necessary to make every effort to make a healthy and delicious dish. The gums are the time when the autumn is full, and now I don’t eat it. After this village, there is no such store! ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: The purslane is washed and placed in the hot water that is boiled.

    The purslane is washed and placed in the hot water that is boiled.

  2. Home Cooking Recipe: After it is hot, put it in a basin filled with cold water;

    After it is hot, put it in a basin filled with cold water;

  3. Home Cooking Recipe: The cold water of the purslane after cooling, chopped, pepper, ginger, garlic, are cut into pieces, and put together in a dry bowl;

    The cold water of the purslane after cooling, chopped, pepper, ginger, garlic, are cut into pieces, and put together in a dry bowl;

  4. Home Cooking Recipe: Put the cleaned pot on the stove, heat it, pour the right amount of oil, and cook it until it is 7 to 80% hot. Put the garlic, ginger, and pepper into the pot and fry until it is fragrant. Pour all the leeks into the pot and fry them together. Add the appropriate amount of salt, chicken, steamed fish sauce, and add some sesame oil. Stir fry evenly.

    Put the cleaned pot on the stove, heat it, pour the right amount of oil, and cook it until it is 7 to 80% hot. Put the garlic, ginger, and pepper into the pot and fry until it is fragrant. Pour all the leeks into the pot and fry them together. Add the appropriate amount of salt, chicken, steamed fish sauce, and add some sesame oil. Stir fry evenly.

Tips:

Tips: When the squid is placed in hot water and boiled out, it must be dried and chopped, otherwise it will be water. If you like meat, you can put a little minced meat. Like to eat! ????


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