Recipe: Ginger fried vegetables
Ingredients:
- About 100 grams of ginkgo
- Lettuce one
- Maize amount
- The amount of olive oil
- Salt amount
- Little chicken
Steps:
-
After the peeling of the ginkgo, the water is cooked and picked up.
-
Corn kernels
-
Hot pot cold oil, stir-fry in ginkgo and lettuce
-
Add corn kernels and stir fry for 2 or 3 minutes.
-
Add salt and chicken to taste
Look around:
- Tomato oxtail soup
- Duck sautéed vegetables
- Boiled peas
- Burning grass~ grass fruit
- Carrot Corn Coix Seed Pork Rib Soup
- Beautiful year chicken wings
- Green pepper and beef
- Melaleuca
- Carrot, potato, stewed ribs
- Bitter melon fried mushrooms
- French macaron
- Water chestnut stewed wild boar
- Hair Bean Seedling (Bean Sprout)
- [Song Dynasty canteen] mixed with parsley
- Cold mushroom
- Pork ribs sweet corn soup
- Crispy salt and pepper
- Osmanthus fragrans Cranberry Cranberry (1 minute version)
- Small pot rice noodle
- Homemade sour and sour buckwheat noodles
- Weird laboratory
- Milky cob
- Spicy jar
- Radish