Recipe: Ginger fried spring vegetables

Home Cooking Recipe: Ginger fried spring vegetables

Notes:

Novice dishes. I am a newcomer to the chef. After asking the parents about the spring vegetables, I sorted out and tried it. It is really good (ΦωΦ) and the taste of ginger and spring vegetables is quite appetizing. The added materials are also simple and feel suitable for novices.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ginger and minced garlic.

    Prepare ginger and minced garlic.

  2. Home Cooking Recipe: Hot oil, when the heat is six or seven, add the minced garlic and taste.

    Hot oil, when the heat is six or seven, add the minced garlic and taste.

  3. Home Cooking Recipe: Add the spring head, stir fry until it changes color, and feel it has begun to soften.

    Add the spring head, stir fry until it changes color, and feel it has begun to soften.

  4. Home Cooking Recipe: At this time, add spring cabbage leaves and stir fry until discolored.

    At this time, add spring cabbage leaves and stir fry until discolored.

  5. Home Cooking Recipe: The dish has been basically evenly dyed with garlic in the oil. At this time, add ginger and stir fry.

    The dish has been basically evenly dyed with garlic in the oil. At this time, add ginger and stir fry.

  6. Home Cooking Recipe: Spring vegetables have been basically fried, add some water at this time.

    Spring vegetables have been basically fried, add some water at this time.

  7. Home Cooking Recipe: Cover the lid until it is almost absorbed. Then, add the right amount of MSG, the right amount of salt.

    Cover the lid until it is almost absorbed. Then, add the right amount of MSG, the right amount of salt.

  8. Home Cooking Recipe: At this point, a simple ginger fried spring food will be completed.

    At this point, a simple ginger fried spring food will be completed.

  9. Home Cooking Recipe: The final task is to eat it! (≧▽≦) I am writing a recipe for the first time, I hope I can maintain a certain interest in cooking! I wish you a happy meal!

    The final task is to eat it! (≧▽≦) I am writing a recipe for the first time, I hope I can maintain a certain interest in cooking! I wish you a happy meal!

Tips:

Personal feelings with [porridge] is very comfortable to eat, because adding water is half the height of the dish, just to make the dish soft and easy to taste, so the whole is relatively dry, with the [watery full rice] just tasted It was also neutralized.


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