Novice dishes. I am a newcomer to the chef. After asking the parents about the spring vegetables, I sorted out and tried it. It is really good (ΦωΦ) and the taste of ginger and spring vegetables is quite appetizing. The added materials are also simple and feel suitable for novices.
Prepare ginger and minced garlic.
Hot oil, when the heat is six or seven, add the minced garlic and taste.
Add the spring head, stir fry until it changes color, and feel it has begun to soften.
At this time, add spring cabbage leaves and stir fry until discolored.
The dish has been basically evenly dyed with garlic in the oil. At this time, add ginger and stir fry.
Spring vegetables have been basically fried, add some water at this time.
Cover the lid until it is almost absorbed. Then, add the right amount of MSG, the right amount of salt.
At this point, a simple ginger fried spring food will be completed.
The final task is to eat it! (≧▽≦) I am writing a recipe for the first time, I hope I can maintain a certain interest in cooking! I wish you a happy meal!
Personal feelings with [porridge] is very comfortable to eat, because adding water is half the height of the dish, just to make the dish soft and easy to taste, so the whole is relatively dry, with the [watery full rice] just tasted It was also neutralized.