Recipe: Ginger fried pork

Home Cooking Recipe: Ginger fried pork

Ingredients:

Steps:

  1. Home Cooking Recipe: The tender ginger is really tender, with red buds. Peel the ginger slices first, then cut the slices, like transparent paper, to see the words behind. Then cut the thin slices into thin wires and soak them in water for 5 minutes to get spicy.

    The tender ginger is really tender, with red buds. Peel the ginger slices first, then cut the slices, like transparent paper, to see the words behind. Then cut the thin slices into thin wires and soak them in water for 5 minutes to get spicy.

  2. Home Cooking Recipe: Cut the loin, add salt; cooking wine; pepper; water starch; good slurry and oil after use

    Cut the loin, add salt; cooking wine; pepper; water starch; good slurry and oil after use

  3. Home Cooking Recipe: Put the oil in the pot, add the ginger, sauté, add salt; pepper; chicken; cooking wine; then add the pork and stir well, hook a thin simmer

    Put the oil in the pot, add the ginger, sauté, add salt; pepper; chicken; cooking wine; then add the pork and stir well, hook a thin simmer

Tips:

1. Ginger, you must peel the skin, and the finer the better, otherwise it will be spicy. If you have the conditions, try to choose tender ginger is not spicy. 2. Ginger can't put too much, one third can do. 3. Ginger is in the pot, it is easy to cook, stir well and put in the pork. 4. It is more convenient to fry with chopsticks.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro