The tender ginger is really tender, with red buds. Peel the ginger slices first, then cut the slices, like transparent paper, to see the words behind. Then cut the thin slices into thin wires and soak them in water for 5 minutes to get spicy.
Cut the loin, add salt; cooking wine; pepper; water starch; good slurry and oil after use
Put the oil in the pot, add the ginger, sauté, add salt; pepper; chicken; cooking wine; then add the pork and stir well, hook a thin simmer
1. Ginger, you must peel the skin, and the finer the better, otherwise it will be spicy. If you have the conditions, try to choose tender ginger is not spicy. 2. Ginger can't put too much, one third can do. 3. Ginger is in the pot, it is easy to cook, stir well and put in the pork. 4. It is more convenient to fry with chopsticks.