Recipe: Ginger fried noodles

Home Cooking Recipe: Ginger fried noodles

Notes:

Today's summer solstice, noodles In summer, avoid chilling and cold, with cold noodles or something, don’t eat, hurt Although the ginger noodles are not as cool as the cold noodles with ice, the body is comfortable after eating. In winter, eating radish and eating ginger in summer, eating ginger in a proper amount can help the body to chill. Ice cream, iced drinks, iced watermelon, what, really don’t eat, eat and eat, turn into a circle of fat meat hanging on the waist The following are two (The food is its own daily ceramic brand @素皿生活器)

Ingredients:

Steps:

  1. Home Cooking Recipe: Green peppers, seeds, cut filaments, carrots, cut filaments, mushrooms, diced, ginger, shredded, ready to use

    Green peppers, seeds, cut filaments, carrots, cut filaments, mushrooms, diced, ginger, shredded, ready to use

  2. Boil the boiled water, boil the fresh noodles until it is cooked, remove the cold water, and then control the water for use.

  3. Heat the oil in the pot, stir the ginger under the ginger, then add the mushrooms and carrots to the super soft pepper. Add the noodles with the dried water and stir well. Add the soy sauce, salt and Shaoji to stir well. Turn off the heat and mix the vinegar with the vinegar. Just fine.

Tips:

This ginger taste is not so strong. If you like a stronger ginger flavor, you can take half of the ginger and stir fry. Mushrooms are good friends of ginger and fried noodles. Other ingredients can be changed flexibly. The bean sprouts are very good. They were not bought today. . .


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