Recipe: Ginger fried liver dish

Home Cooking Recipe: Ginger fried liver dish

Notes:

I planted a flower box of bloody vegetables, from cutting to harvesting, taking 40 days. The soil is mixed with chicken and manure mixed with granular fertilizer. It is just watering the water and it is very good. When po was in the circle of friends, Yang Laotou replied to this Taiwanese standard eating method, which is said to be a female blood drop.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bloody vegetables pick up tender tips and leaves, and ginger is shredded.

    Bloody vegetables pick up tender tips and leaves, and ginger is shredded.

  2. Home Cooking Recipe: After the hot pot, change to medium heat and pour sesame oil. For a little while, when the sesame oil is a little bit warm, put ginger.

    After the hot pot, change to medium heat and pour sesame oil. For a little while, when the sesame oil is a little bit warm, put ginger.

  3. Turn a small fire and slowly stir the ginger until the thick ginger scent overflows.

  4. Turn the fire, add bloody vegetables, stir fry quickly, add salt, and evenly, the whole process should not exceed 30 seconds.

  5. Start the pan.


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