Very eye-catching and light and delicious - ginkgo celery
Washed celery and cut into sections, sliced red pepper
Ginkgo and celery are placed in a boiling water pot for 2 minutes to remove (you can put a small amount of salt when drowning, so that the dish is more beautiful). Immediately fish in cool water to cool down
From the oil pan, fried garlic and ginger
Add celery and ginkgo, add salt and sugar, stir fry for 1 minute.
Finally add red pepper and MSG and stir well.
Ginkgo, also known as ginkgo, is the fruit of ginkgo trees. Ginkgo is a famous dried fruit, its flavor is fragrant, and the food is soft and delicious. Ginkgo contains a variety of nutrients, Chinese medicine believes that it is sweet, bitter, with a small poison, can gather lungs, set the asthma, stop turbidity, stop diarrhea, detoxification. It also has the effect of moisturizing the skin and anti-aging.