Recipe: Ginger fried celery

Home Cooking Recipe: Ginger fried celery

Notes:

Very eye-catching and light and delicious - ginkgo celery

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed celery and cut into sections, sliced ​​red pepper

    Washed celery and cut into sections, sliced ​​red pepper

  2. Home Cooking Recipe: Ginkgo and celery are placed in a boiling water pot for 2 minutes to remove (you can put a small amount of salt when drowning, so that the dish is more beautiful). Immediately fish in cool water to cool down

    Ginkgo and celery are placed in a boiling water pot for 2 minutes to remove (you can put a small amount of salt when drowning, so that the dish is more beautiful). Immediately fish in cool water to cool down

  3. Home Cooking Recipe: From the oil pan, fried garlic and ginger

    From the oil pan, fried garlic and ginger

  4. Home Cooking Recipe: Add celery and ginkgo, add salt and sugar, stir fry for 1 minute.

    Add celery and ginkgo, add salt and sugar, stir fry for 1 minute.

  5. Home Cooking Recipe: Finally add red pepper and MSG and stir well.

    Finally add red pepper and MSG and stir well.

Tips:

Ginkgo, also known as ginkgo, is the fruit of ginkgo trees. Ginkgo is a famous dried fruit, its flavor is fragrant, and the food is soft and delicious. Ginkgo contains a variety of nutrients, Chinese medicine believes that it is sweet, bitter, with a small poison, can gather lungs, set the asthma, stop turbidity, stop diarrhea, detoxification. It also has the effect of moisturizing the skin and anti-aging.


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