Wash the celery and cut it into sections, sliced red pepper
Ginkgo is placed in a boiling water pot and fried for 3 minutes.
Put the celery in a boiling water pot for 2 minutes, immediately remove it into ice water to cool down.
From the oil pan, sauté the shallot ginger
Add celery and ginkgo, add salt and sugar, and stir fry for 1 minute.
Finally add red pepper and MSG and stir well.
1, to keep the green color of celery, immediately after drowning in the ice water cooling. 2, when the frying, it is necessary to stir up the fire.