Recipe: Ginger fried beef

Home Cooking Recipe: Ginger fried beef

Notes:

This is a home-cooked meal of special rice. There is no superb skill, such as cutting beef slices. If you think that your knife is not good, you can ask someone to cut it at the stall selling beef. You can wash it back, and this is another. The side dish of the dish is so delicious as the main dish. People like me who are losing weight can't eat more but have thought about the mouth addiction. The amount of ginger below can't be 1:1 with the amount of beef. I like to eat black pepper very much, so I am going to die as if this is the last meal I can eat black pepper, of course! This amount is suitable for people with such a heavy taste. If you don't like it, it will be just right! (The picture of the cover is not my finished picture, because it is afternoon, the beef is going to be marinated at night, so I found one on the Internet)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef and cut into thin slices (or let people cut it back and wash it), add salt, sugar, cooking wine, raw flour, ginger, black pepper, stir and stir with chopsticks, if there is plenty of time, you can put it in the marinade. 15~30 minutes, it doesn't matter if there is none.

    Wash the beef and cut into thin slices (or let people cut it back and wash it), add salt, sugar, cooking wine, raw flour, ginger, black pepper, stir and stir with chopsticks, if there is plenty of time, you can put it in the marinade. 15~30 minutes, it doesn't matter if there is none.

  2. Heat the pot (big fire), oil down, and sauté the garlic. You can add the beef and all the ingredients in the plate to the fry. Stir fry a few times, then add some water to stir fry. (The amount of water should not be too small. Too much, I think it should be around half a bowl. If you don’t have confidence control, you can add it a little, don’t add too much.)

  3. The process of stir-frying does not need to add any seasonings, but like my mother, their generation likes MSG a little, so there will be a little MSG, because the beef is thin, and it is cooked quickly, so it will be cooked soon, if not If you are confident, you can try it yourself and then reload it.

Tips:

1, this dish is very simple and very tasty, definitely worth a try, and the taste has no absolute control, like to eat ginger and spicy can add a lot of ginger black pepper powder, and even a few small peppers. 2. I think it is very important to try before the plate. You can know that the meat is not cooked, because it is not good for the elderly, and it is also necessary to consider whether you need to add salt and cooking wine or black pepper. 3, As for MSG, I can exempt myself, but like my mother will feel less umami, this is completely personal, like to add, do not like it or not! ! ! 4, in short, is a super delicious dish, the difficulty coefficient is 0, it is worth a try.


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