Recipe: Ginger flakes

Home Cooking Recipe: Ginger flakes

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger peeled and sliced, boil the ginger slices underwater, cook twice, rinse with cold water, drain the water!

    Ginger peeled and sliced, boil the ginger slices underwater, cook twice, rinse with cold water, drain the water!

  2. Home Cooking Recipe: Add sugar, water, and simmer into the ginger when the sugar is thickened. Mix it for about 20 minutes. Watch the juice quickly and take off the big bubbles.

    Add sugar, water, and simmer into the ginger when the sugar is thickened. Mix it for about 20 minutes. Watch the juice quickly and take off the big bubbles.

  3. Home Cooking Recipe: After the fire is turned off, stir it quickly, and slowly see the way it looks like sand. When all the sand is ready, you can start the pot!

    After the fire is turned off, stir it quickly, and slowly see the way it looks like sand. When all the sand is ready, you can start the pot!

Tips:

Ginger can cut a big slice, but don't be too thick! The sugar in the pot can be used in a bottle or it can be used! Put some water in the pot, put some tea, put some jujube tablets is also a good ginger jujube tea!


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