Recipe: Ginger flakes

Home Cooking Recipe: Ginger flakes


The taste of ginger is the favorite in winter.



  1. Winter ginger peeled, cut into thin slices, flying water at least 3 times, according to personal taste, hot and not flying water.

  2. According to personal taste, put a small amount of white sugar (must be white sugar, the sugar does not sand), a little water and small fire to boil the sugar into syrup, add ginger and simmer together, continue to stir fry until the syrup is dried. Turn off the heat and continue to stir fry until the sugar is sanded (every piece of ginger must be covered with sugar sand).

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