Duck meat is especially suitable for summer and autumn, and it is easy to cook. It is sour and delicious. If you want to lose weight, don't worry about eating a bowl of rice, because this dish is not greasy.
Wash the ducks and cut into small pieces, drown the water (put the duck into the water), stir it, so that the blood and floating foam are clean. Speaking of good duck meat, draining and draining water
While licking the duck meat, slice the ginger and cut the green pepper into small pieces (do not waste time)
Pour the duck into the hot pot and stir-fry (hot pot, you can not put oil, because the duck oil itself is a lot of oil), stir-fry the oil slowly, the duck skin is brown, put into the star anise and ginger continue to fry Slightly
Stir-fried to the anise of octagonal and ginger, suitable for the soy sauce and white sugar. Stir well and pour in the white wine. Stir well and add cold water. Cover and cook until the duck is soft and rotten.
Finally, add the green pepper and stir fry quickly. Add a little salt according to your taste.