Recipe: Ginger duck leg

Home Cooking Recipe: Ginger duck leg

Notes:

Time: about 20-30 minutes Difficulty: Simple

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil in a hot pot, pour in the ginger, sauté the ginger slices, and pour the ginger into the simmer. When the simmer is slightly yellow, pour the duck into the simmer.

    Heat the oil in a hot pot, pour in the ginger, sauté the ginger slices, and pour the ginger into the simmer. When the simmer is slightly yellow, pour the duck into the simmer.

  2. Home Cooking Recipe: In the pot, pour red green pepper, minced garlic, cooking wine, soy sauce, soy sauce, salt, sugar, and stir fry.

    In the pot, pour red green pepper, minced garlic, cooking wine, soy sauce, soy sauce, salt, sugar, and stir fry.

  3. Home Cooking Recipe: Pour in the water, cover the lid, cook over medium heat for 20 minutes, stir fry until the juice is ready.

    Pour in the water, cover the lid, cook over medium heat for 20 minutes, stir fry until the juice is ready.

Tips:

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