The traditional dishes in the southern part of Anhui Province, I can't be sure of this oily skin-skinned meat crisp. After eating the leftover oil of the duck meat or mixing the greens, it is delicious.
Duck meat is large, washed, and bloody
Put a little sesame oil on the cast iron pot, use the kitchen paper towel to absorb the moisture, and fry the oil to the golden
Ginger cut into large pieces of duck meat, add more cooking wine and soy sauce, a spoonful of sugar
You don't need extra water, the fire will be smashed in about two hours, and the duck will be evenly colored in the middle. If you don't cook it, you can let the pressure cooker help, and then return to the cast iron pot to collect the soup.
Add a little sesame oil to the scent before the pot