Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Notes:

I suddenly want to eat duck meat today. There are ginger and sour radish at home. Because I have no interest in many meats during pregnancy and love to eat sour, I have done a new practice of ginger and duck meat. The ginger is crispy and refreshing. There is no gluten and firewood from the ginger. The spicy taste is not a special rush. There are many ways to eat ginger in Sichuan. I love to make kimchi and eat it. Then I use it. Ducklings. I did a good job of eating ginger and ducklings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck meat, knead it into small pieces, soak it in water for about half an hour. The duck meat is more tender and odorless; fresh ginger, green onion and dried chili are all washed.

    Wash the duck meat, knead it into small pieces, soak it in water for about half an hour. The duck meat is more tender and odorless; fresh ginger, green onion and dried chili are all washed.

  2. Home Cooking Recipe: The ginger is cut into large slices, the onions are cut into segments, the onion leaves are cut into chopped green onions, the garlic is flattened, and the dried peppers are cut obliquely.

    The ginger is cut into large slices, the onions are cut into segments, the onion leaves are cut into chopped green onions, the garlic is flattened, and the dried peppers are cut obliquely.

  3. Home Cooking Recipe: Prepare a spoonful of bean paste, a spoonful of chili noodles, sour radish soup, 1 scoop of white sesame, 2 scoops of cooking wine, a few peppercorns, and 1 octagonal.

    Prepare a spoonful of bean paste, a spoonful of chili noodles, sour radish soup, 1 scoop of white sesame, 2 scoops of cooking wine, a few peppercorns, and 1 octagonal.

  4. Home Cooking Recipe: Put a little oil in the pot, then add the pepper, star anise, garlic, onion, dried chili, rock sugar, stir fry the oil.

    Put a little oil in the pot, then add the pepper, star anise, garlic, onion, dried chili, rock sugar, stir fry the oil.

  5. Home Cooking Recipe: Pour the duck meat and stir fry over high heat.

    Pour the duck meat and stir fry over high heat.

  6. Home Cooking Recipe: Duck meat has a lot of water and oil. It is necessary to fry the water, and the oil is forced out. It is about 5 minutes with a big fire.

    Duck meat has a lot of water and oil. It is necessary to fry the water, and the oil is forced out. It is about 5 minutes with a big fire.

  7. Home Cooking Recipe: Then add cooking wine, bean paste, sour radish and continue to stir fry for 3 minutes.

    Then add cooking wine, bean paste, sour radish and continue to stir fry for 3 minutes.

  8. Home Cooking Recipe: Then add the chili noodles and ginger, add 2 drops of soy sauce, continue to stir fry for about 1 minute, add soy sauce for coloring, the flavor of the duck sauce will be richer.

    Then add the chili noodles and ginger, add 2 drops of soy sauce, continue to stir fry for about 1 minute, add soy sauce for coloring, the flavor of the duck sauce will be richer.

  9. Home Cooking Recipe: At this time, the moisture of the duck meat has been completely fried, the oil is forced out, the fragrance is also coming out, and the color is beginning to change color.

    At this time, the moisture of the duck meat has been completely fried, the oil is forced out, the fragrance is also coming out, and the color is beginning to change color.

  10. Home Cooking Recipe: Add cold water, no duck meat, and boil over high heat.

    Add cold water, no duck meat, and boil over high heat.

  11. Home Cooking Recipe: Then turn to the small fire and cover the lid for about 20 minutes.

    Then turn to the small fire and cover the lid for about 20 minutes.

  12. Home Cooking Recipe: After about 20 minutes, open the lid and add salt. Because the bean paste and the sour radish have a salty taste, you can add a little salt. Then turn to the fire to collect the juice.

    After about 20 minutes, open the lid and add salt. Because the bean paste and the sour radish have a salty taste, you can add a little salt. Then turn to the fire to collect the juice.

  13. Home Cooking Recipe: On the finished picture, because the kitchen light is dark yellow, the picture taken at night is not particularly clear.

    On the finished picture, because the kitchen light is dark yellow, the picture taken at night is not particularly clear.

  14. Home Cooking Recipe: Super rice, sour radish is better than meat, and ginger is eaten by me.

    Super rice, sour radish is better than meat, and ginger is eaten by me.

Tips:

1. The time of the duck meat is not enough, the meat will not bite; the time of the long meat will not chew the head, so we must pay attention to the heat and time. 2. The ginger is cut as thin as possible. 3, soy sauce does not need to put, but will cover the fragrance of ducks and ginger, just drop in 2 drops of old-fashioned color, put rock sugar in order to increase fresh.  It is said that I love to put a lot of ginger, because I feel that ginger is better than meat.


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