I suddenly want to eat duck meat today. There are ginger and sour radish at home. Because I have no interest in many meats during pregnancy and love to eat sour, I have done a new practice of ginger and duck meat. The ginger is crispy and refreshing. There is no gluten and firewood from the ginger. The spicy taste is not a special rush. There are many ways to eat ginger in Sichuan. I love to make kimchi and eat it. Then I use it. Ducklings. I did a good job of eating ginger and ducklings.
Wash the duck meat, knead it into small pieces, soak it in water for about half an hour. The duck meat is more tender and odorless; fresh ginger, green onion and dried chili are all washed.
The ginger is cut into large slices, the onions are cut into segments, the onion leaves are cut into chopped green onions, the garlic is flattened, and the dried peppers are cut obliquely.
Prepare a spoonful of bean paste, a spoonful of chili noodles, sour radish soup, 1 scoop of white sesame, 2 scoops of cooking wine, a few peppercorns, and 1 octagonal.
Put a little oil in the pot, then add the pepper, star anise, garlic, onion, dried chili, rock sugar, stir fry the oil.
Pour the duck meat and stir fry over high heat.
Duck meat has a lot of water and oil. It is necessary to fry the water, and the oil is forced out. It is about 5 minutes with a big fire.
Then add cooking wine, bean paste, sour radish and continue to stir fry for 3 minutes.
Then add the chili noodles and ginger, add 2 drops of soy sauce, continue to stir fry for about 1 minute, add soy sauce for coloring, the flavor of the duck sauce will be richer.
At this time, the moisture of the duck meat has been completely fried, the oil is forced out, the fragrance is also coming out, and the color is beginning to change color.
Add cold water, no duck meat, and boil over high heat.
Then turn to the small fire and cover the lid for about 20 minutes.
After about 20 minutes, open the lid and add salt. Because the bean paste and the sour radish have a salty taste, you can add a little salt. Then turn to the fire to collect the juice.
On the finished picture, because the kitchen light is dark yellow, the picture taken at night is not particularly clear.
Super rice, sour radish is better than meat, and ginger is eaten by me.
1. The time of the duck meat is not enough, the meat will not bite; the time of the long meat will not chew the head, so we must pay attention to the heat and time. 2. The ginger is cut as thin as possible. 3, soy sauce does not need to put, but will cover the fragrance of ducks and ginger, just drop in 2 drops of old-fashioned color, put rock sugar in order to increase fresh. It is said that I love to put a lot of ginger, because I feel that ginger is better than meat.