Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Notes:

Ducks buy small ones, make meat more tender and half a duck put a ginger enough, put more spicy

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck is cut into small pieces, cut thin, and drowning. (The duck that is made is relatively tender and tastes good. It is also the reason to choose a small duck.)

    The duck is cut into small pieces, cut thin, and drowning. (The duck that is made is relatively tender and tastes good. It is also the reason to choose a small duck.)

  2. Home Cooking Recipe: Ginger slices, hot sesame oil, stir-fry to a bit dry, pick up the ginger and put the casserole at the bottom

    Ginger slices, hot sesame oil, stir-fry to a bit dry, pick up the ginger and put the casserole at the bottom

  3. Home Cooking Recipe: Add a few stir-fry duck meat, release soy sauce, soy sauce (just a little, color), add sugar, and finally add rice wine (more put), a little salt, stir well, put the duck into the bottom for about 3 minutes Add a little hot water to the casserole with ginger slices (no need to cover the duck)

    Add a few stir-fry duck meat, release soy sauce, soy sauce (just a little, color), add sugar, and finally add rice wine (more put), a little salt, stir well, put the duck into the bottom for about 3 minutes Add a little hot water to the casserole with ginger slices (no need to cover the duck)

  4. Home Cooking Recipe: The fire is boiled, and then the fire is light for an hour to an hour and a half.

    The fire is boiled, and then the fire is light for an hour to an hour and a half.

  5. Home Cooking Recipe: ......

    ......

  6. Home Cooking Recipe: Light problem, the finished color is much brighter than this

    Light problem, the finished color is much brighter than this

  7. Home Cooking Recipe: Light problem, the finished color is much brighter than this

    Light problem, the finished color is much brighter than this

  8. Light problem, the finished color is much brighter than this

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