Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Notes:

[Ginger Duck Silk] is a household dish in Sichuan. Ginger preserves the scent of ginger, but the spicy taste is weakened, but it is more brittle. After heating and frying, it has a special aroma. The wonderful combination of ginger and duck silk makes the duck meat tender and tender. The ginger is full of flavor and spicy, and it is very popular. It is spicy in the acid and fresh in the spicy. It is quite suitable for the taste! As the saying goes, “The rice is not fragrant, eat ginger.” Eating a few pieces of ginger when eating less or when the amount of rice is reduced, or putting a little ginger in the dish, can improve appetite. Ginger + duck meat = the most delicious, most fragrant, most exciting classic mix, this feeling, what are you waiting for?

Ingredients:

Steps:

  1. Home Cooking Recipe: Two duck legs

    Two duck legs

  2. Home Cooking Recipe: Two pieces of ginger

    Two pieces of ginger

  3. Home Cooking Recipe: Green red millet spicy amount

    Green red millet spicy amount

  4. Home Cooking Recipe: Pickled pepper sauce

    Pickled pepper sauce

  5. Home Cooking Recipe: Duck meat after deboning

    Duck meat after deboning

  6. Home Cooking Recipe: Cut into filaments

    Cut into filaments

  7. Home Cooking Recipe: Duck meat with half a spoonful of salt, a spoonful of starch, a spoonful of soy sauce, a spoonful of allspice, and evenly

    Duck meat with half a spoonful of salt, a spoonful of starch, a spoonful of soy sauce, a spoonful of allspice, and evenly

  8. Home Cooking Recipe: The green and red pepper is cut into a horseshoe shape; the ginger is washed and cut into the thickness of the chopsticks.

    The green and red pepper is cut into a horseshoe shape; the ginger is washed and cut into the thickness of the chopsticks.

  9. Home Cooking Recipe: Hot oil in the pot, put a large spoon of oyster sauce in 40% hot, and scent

    Hot oil in the pot, put a large spoon of oyster sauce in 40% hot, and scent

  10. Home Cooking Recipe: Under the ducks, the fire is stir-fried, the surface is white, and the duck begins to spit.

    Under the ducks, the fire is stir-fried, the surface is white, and the duck begins to spit.

  11. Home Cooking Recipe: After changing the fire, push the duck silk to the side of the pot, soak the ginger, stir fry 2, 3 times.

    After changing the fire, push the duck silk to the side of the pot, soak the ginger, stir fry 2, 3 times.

  12. Home Cooking Recipe: Stir the duck silk with the ginger

    Stir the duck silk with the ginger

  13. Home Cooking Recipe: Transfer 2 tablespoons of soy sauce to season

    Transfer 2 tablespoons of soy sauce to season

  14. Home Cooking Recipe: Under the green red millet spicy

    Under the green red millet spicy

  15. Home Cooking Recipe: Slightly fried

    Slightly fried

  16. Home Cooking Recipe: Then stir it together with the duck silk, put the MSG shovel and mix it up.

    Then stir it together with the duck silk, put the MSG shovel and mix it up.

Tips:

The dish is characterized by “spicy and fragrant, tempting and refreshing appetizing”, and it really deserves the name of “the best Sichuan cuisine”.


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