Whole grain fed duck
Prepare all materials
Sliced ginger, ginger shredded, garlic cut, chives cut into sections, green peppers torn into large pieces.
Duck diced marinated with salt and soy sauce for two hours
A small spread of oil at the bottom of the pot
Add ginger, garlic and pepper to saute
A large spoonful of watercress from Pixian County
Put in two vitex and onion
After quarreling, the scallions will be boiled and put in a bowl of water to boil.
After the water is boiled, it is transferred to a small fire and the duck meat is softened.
After the duck meat is soft, put the green sea pepper and continue to burn.
Finally, after the Qinghai pepper is softened, it can be cooked with MSG.