Recipe: Ginger duck

Home Cooking Recipe: Ginger duck


Super appetizer, super meal



  1. Pour the ducks that have passed through the water into the pan, and the oil temperature is enough.

  2. After frying, pour in the pickled pepper, ginger, pepper, and continue to stir fry

  3. Put a little salt MSG, put out the pot


Because the pickled ginger and ginger have a heavier salty taste, so don't put too much salt on the duck, it is best to try the taste yourself.

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