Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Notes:

Super appetizer, super meal

Ingredients:

Steps:

  1. Pour the ducks that have passed through the water into the pan, and the oil temperature is enough.

  2. After frying, pour in the pickled pepper, ginger, pepper, and continue to stir fry

  3. Put a little salt MSG, put out the pot

Tips:

Because the pickled ginger and ginger have a heavier salty taste, so don't put too much salt on the duck, it is best to try the taste yourself.


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