Super appetizer, super meal
Pour the ducks that have passed through the water into the pan, and the oil temperature is enough.
After frying, pour in the pickled pepper, ginger, pepper, and continue to stir fry
Put a little salt MSG, put out the pot
Because the pickled ginger and ginger have a heavier salty taste, so don't put too much salt on the duck, it is best to try the taste yourself.