Recipe: Ginger duck
Notes:
Duck meat is rich in protein, and contains more B vitamins and vitamin E than other meats. It is suitable for people who have heat, get angry or have weak constitution, loss of appetite, and edema. Ginger in addition to wind and evil cold, stop vomiting, go under the suffocation, distracting nausea, appetizing gas, folks have winter radish to eat ginger in summer. Today, we are making a very simple and delicious meal for everyone in the summer - ginger squid.
Ingredients:
- Half duck
- Ginger 300g
- Sowing
- Appropriate amount of wine
- 3 spoons of bean paste
Steps:
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Wash the duck meat and cut into pieces, and try to use duck meat with tender flesh.
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Use the ginger that has just been listed and cut into ginger.
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After heating the oil, pour in the duck and stir-fry and pour the appropriate amount of cooking wine.
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Add the watercress, soy sauce, continue to fry with oil, then there will be some water, turn into a small fire, let the duck continue to burn in the pot for a while. (It can be decided according to the taste whether to add salt)
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When the water is 7 minutes dry, pour in the ginger and continue to burn for a while.
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Finally, the juice is loaded.
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