My mom bought a duckling and ordered me to make a ginger blasting duck. The first time I did it, it was very successful!
Cut the duck into small pieces, soak in the water for a while, pick up the drain, cut the ginger and slice it, and cut the garlic whole or cut. The pickled pepper is half cut and the green onion is cut.
Pour the pan over the oil, pour the oil into the duck and tender pepper, fry for a while, pour the cooking wine, stir fry for 15 minutes.
Pour in the bean paste, pickled pepper, garlic cloves, stir fry for a while, pour in the soy sauce and continue to fry for 10 minutes.
Pour in the ginger, continue to stir fry for a while, pour a little water into the lid and simmer for a while, try the salty, then add salt as appropriate. When you are embarrassed, pay attention to the pot, don't paste it!
Finally put the green onions and start the pot!