Recipe: Ginger duck

Home Cooking Recipe: Ginger duck


In the season when the ginger is listed, what is more likely to cause your appetite than the ginger duck?



  1. The ducks wash the blood and remove the tail fat oil into small pieces. Marinate with salt, cooking wine and pepper for ten minutes.

  2. Heat the oil in the pan and stir-fry the green pepper and duck meat for 15 minutes.

  3. Into the Pixian County watercress fry, into the garlic and onion, slightly fried and then into the ginger and duck,

  4. Stir fry for 10 minutes in medium heat, transfer chicken and chopped green onion

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