Pickled peppers, ginger shredded, green pepper slices, garlic slices.
Do not put oil in the pot, put the duck into it to dry the water, and put it on the tray. If the duck fat, you can get a lot of oil, the next step is not to put oil.
Put the oil in the pot. When the heat is 70% or 80%, add the pepper, garlic, pickled pepper, stir-fry the bean paste, pour the duck meat, and fry the fire.
Finally add ginger and green pepper.
Put salt and MSG in the pan.