The habit of parents is to eat ducks in the fall. Yesterday was just a fall, it was a good time to eat ducks.
Sliced ginger, oil in the pan, slightly fried water
Muscovy duck washes and drains water
Join Muscovy duck and stir fry
Put on soak, color
Add oyster sauce and fresh
Join a special secret recipe, Hakka Maiden, this is the essence.
Cover the lid and simmer for 15-20 minutes.
Roll it, duck
Out of the pot, open to eat, fragrant