Duck meat is rich in nutrients, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort caused by heat. So now is the summer season, eating duck meat is the most appropriate.
Duck washed drowning
Frying pan to heat the oil
Add duck, ginger, salt and stir well
Pour the fried duck into the pressure cooker
Cover and cook for 10 minutes
After opening the lid, add the green onion and boil it.
1. Before duck meat is cooked, it is best to use water to remove the blood, so that the cooked duck meat will not have a sour taste. 2. Cook the duck meat and cook it in a pressure cooker to save time.