Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Notes:

Duck meat is rich in nutrients, especially suitable for summer and autumn. It can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort caused by heat. So now is the summer season, eating duck meat is the most appropriate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck washed drowning

    Duck washed drowning

  2. Home Cooking Recipe: Frying pan to heat the oil

    Frying pan to heat the oil

  3. Home Cooking Recipe: Add duck, ginger, salt and stir well

    Add duck, ginger, salt and stir well

  4. Home Cooking Recipe: Pour the fried duck into the pressure cooker

    Pour the fried duck into the pressure cooker

  5. Home Cooking Recipe: Cover and cook for 10 minutes

    Cover and cook for 10 minutes

  6. Home Cooking Recipe: After opening the lid, add the green onion and boil it.

    After opening the lid, add the green onion and boil it.

  7. Home Cooking Recipe: Plated food

    Plated food

Tips:

1. Before duck meat is cooked, it is best to use water to remove the blood, so that the cooked duck meat will not have a sour taste. 2. Cook the duck meat and cook it in a pressure cooker to save time.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro