A large number of gingers are on the market every summer. Ginger can be used as a side dish for dishes or as a pickle for pickles. It tastes delicious. It is also a good health care product that can be both raw and stuffed. Ginger fried pork, ginger and roast duck... The ancients said that the ginger is "boiled in vegetables." "Chicken soup duck meat flavor" duck meat is cool, ducks in summer can not only supplement the excessive consumption of nutrients in the hot season, but also can eliminate the adverse effects of heat on the human body, sour radish duck soup is one of the classics. "Great summer old duck wins the tonic" suggest that you should properly consume duck meat on the basis of maintaining a reasonable mix of vegetarian diet.
Duck meat smashed into pieces, green onions, garlic, ginger, ginger
Add the purified water to the wok and add a piece of green onion and a piece of ginger to boil.
Take out the drain
Add a little oil to the pot and add the duck meat to the water. Stir-fry until the oil is dry. The surface of the duck is yellowed and poured into the amount of soy sauce and raw material.
Pick up the surface of the duck meat and reddish it. Add the onion segment, garlic, rock sugar, millet, spicy star anise, peppercorns and oyster sauce or 郫县豆瓣酱.
Adding boiling water to the extent of the meat cover
When the duck meat is rotted, put the ginger into the ginger for ten minutes.
The soup is thick and can be turned off.
If you like the sweet mouth, put it on the oil. If you like the hot mouth, let the county watercress!! In addition to joining the Pixian Douban, the Suichuan Weizi Zigong Ginger Roast Duck will add a green and red pepper ring to increase the mouthfeel.