Recipe: Ginger duck

Home Cooking Recipe: Ginger duck

Ingredients:

Steps:

  1. Home Cooking Recipe: Ducks are cleaned, cut into pieces, boiled again with boiling water, drained

    Ducks are cleaned, cut into pieces, boiled again with boiling water, drained

  2. Home Cooking Recipe: Put the wok into the scalded duck and stir fry in the fire. Scrape out the water and shovel it out. Fried ducks fried in water

    Put the wok into the scalded duck and stir fry in the fire. Scrape out the water and shovel it out. Fried ducks fried in water

  3. Home Cooking Recipe: Ginger obliquely cut

    Ginger obliquely cut

  4. Home Cooking Recipe: Wash the wok, put a small amount of oil, put the duck into the fire, stir fry, stir until the duck is out of the oil, add the ginger and stir fry

    Wash the wok, put a small amount of oil, put the duck into the fire, stir fry, stir until the duck is out of the oil, add the ginger and stir fry

  5. Home Cooking Recipe: Add rock sugar, soy sauce, stir fry until duck coloring

    Add rock sugar, soy sauce, stir fry until duck coloring

  6. Home Cooking Recipe: Add salt, soy sauce and clear water without ducks, add a few peppers to the cockroach, duck meat to your favorite soft degree

    Add salt, soy sauce and clear water without ducks, add a few peppers to the cockroach, duck meat to your favorite soft degree

Tips:

1. I don't have any water in the ducks, because I have to fry the water in the back. I can also achieve the effect of removing the cockroaches, so I can use the boiling water to boil the blood directly. 2. When the duck is fried in a dry pot, you can see it when the water is dry. Do not fry it. 3, people who like to eat spicy can be in step 4, after the duck oil, put the fine Pei County bean paste and pickled pepper, stir-fry the red oil and continue the next steps. 4, do the ginger 焖 duck is best not to put the octagonal cinnamon and other over-flavored spices, will grab the savory taste of ginger.


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