Put a pound of red dates into the kernel, pour into the stockpot, add 500 grams of water, cook for 10 minutes.
Wash 200 grams of ginger and cut into small pieces
Pour the red dates in the ginger and stockpot with the soup and pour into the blender for 3 minutes at high speed.
Pour the whipped paste back into the pan and add 200 grams of crushed rock sugar.
Stir well with a small fire until it is very thick, then turn off the fire and bottle. Can wash the body tea
1. You can adjust the ratio between ginger, red dates and rock sugar according to your own preferences; 2, rock sugar can be replaced with brown sugar; 3. Don't choose a wok to control it; 4, the container containing the sauce must be clean and dry; 5, put the refrigerator storage warehouse, storage for half a month is not a problem, but please eat as soon as possible; 6, do not exceed 30-50 grams per serving;