Recipe: Ginger chili bean

Home Cooking Recipe: Ginger chili bean

Notes:

Today, I used to go to the vegetable market to buy a few eggs, and then I saw that I had a knife-selling bean. I thought that the pickled beans that I had eaten in other people’s homes would have to leave a little bit of water, and then I bought a knife, ginger and red pepper. The first time I do it, I will do it according to the way my grandmother makes ginger pepper. I will buy it at will, and the chili can be eaten more spicy. This chili pepper is cooked and noodles are delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash clean

    Wash clean

  2. Home Cooking Recipe: Wash clean

    Wash clean

  3. Home Cooking Recipe: The above four are washed and dried to dry, and the air is slightly dried for a long time. I have not dried this for a long time.

    The above four are washed and dried to dry, and the air is slightly dried for a long time. I have not dried this for a long time.

  4. Home Cooking Recipe: Cut the salt and grab it evenly. Cut the bean so that it can be better tasted.

    Cut the salt and grab it evenly. Cut the bean so that it can be better tasted.

  5. Home Cooking Recipe: Slice thin, put salt

    Slice thin, put salt

  6. Home Cooking Recipe: Chili peppers are chopped with garlic and mixed with ginger beans. The salt taste is heavier and will not be sour.

    Chili peppers are chopped with garlic and mixed with ginger beans. The salt taste is heavier and will not be sour.

  7. Home Cooking Recipe: Stir it up, stir it for a while, mix well

    Stir it up, stir it for a while, mix well

  8. Home Cooking Recipe: Put it in a can, put it in the refrigerator for about a week, probably you can eat it.

    Put it in a can, put it in the refrigerator for about a week, probably you can eat it.


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