Preparation: 8 of the chicken wings, wash, cut two mouths with thick knives with a knife, spare. At the same time, put 2 tablespoons of lemon juice, 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, a small piece of chopped ginger and black pepper powder in a bowl, mix well, pour the chicken wings into the mixture, then marinate overnight to facilitate Into the taste. When I have time, I prefer to use a zippered fresh-keeping bag to pickle. It's very easy, just use the hand to shake it.
Put it on the baking tray and bake it in the oven. During the roasting process, you can use some pickles for the cured meat.
One way to judge whether it is cooked or not is to use a fork to fork the thickest part of the meat. If the juice flowing out is clear, it is cooked. If you don't have an oven, you can also slowly fry them in a non-stick pan. When you fry, you don't have to put oil. The chicken wings will be oily.