Recipe: Ginger chicken liver

Home Cooking Recipe: Ginger chicken liver

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken liver removes the fat and the ribs, changes the size of the knife into a bite, and rinses the blood with cold water.

    The chicken liver removes the fat and the ribs, changes the size of the knife into a bite, and rinses the blood with cold water.

  2. Home Cooking Recipe: Wash the cleaned chicken liver into a bowl and pour in the milk for 30 minutes.

    Wash the cleaned chicken liver into a bowl and pour in the milk for 30 minutes.

  3. Home Cooking Recipe: Rinse the soaked chicken liver without washing it.

    Rinse the soaked chicken liver without washing it.

  4. Home Cooking Recipe: The firepower is adjusted to medium and high fire, and all the spices in the sauce are evenly stirred. Pour into the pan and add ginger and chicken liver to boil.

    The firepower is adjusted to medium and high fire, and all the spices in the sauce are evenly stirred. Pour into the pan and add ginger and chicken liver to boil.

  5. Home Cooking Recipe: Turn to a small fire and cover for 5-6 minutes.

    Turn to a small fire and cover for 5-6 minutes.

  6. Home Cooking Recipe: Take out the chicken liver, collect the juice from the fire, and pour the juice.

    Take out the chicken liver, collect the juice from the fire, and pour the juice.


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