Chop the chicken, remove it, and beat it.
Then the chicken pieces are tasted 40 points.
Put the oil on the pan, enlarge the ingredients, stir-fry the onion, ginger, stir fry the chicken, add the ginger, pickle the pepper, continue to stir fry, then add boiling water to the pot.
After the chicken is cooked, put the beans and the chicken in the dish to the pot to accompany the parsley on the table. After the chicken is finished, cook the vegetables on fire.