The old ginger chicken is a Hunan dish. My mother has to cook a dish in the summer to drive the cold.
The chicken is cut small. Wash and drain. Put the rapeseed oil, fried chicken and ginger, the chicken becomes yellow and put it in the water. After the fire, add the second pot and cook until the juice is ready.
Very tasty. The chicken should be cut into small pieces.
Chicken, vegetable oil, onion, ginger, fennel, Erguotou, salt. Be sure to fry the chicken with vegetable oil. The chicken has to be cut small, and my mother cuts the chicken very small every time. This is delicious.