A simple dish with a good taste and good taste. Living in the field, every time you go home, the dish you want to order is the mother's ginger-exploding duck. There is no strange smell when eating. Ginger still has a super meal. When he returns home in the New Year, he squats in the kitchen. He completely sneaked out the practice of his mother. It is not only simple to use, but also does not test the craft. It is basically a zero-failure delicious.
I bought a half duck, just 2 pounds. Let the owner of the vegetable market cut a little. Take it home and rinse it, then let it boil in cold water. fish out.
Rinse under cold water. Wash those floating foam.
Prepare 8 dried peppers. 10 small peppers
Hot oil in the pot
The oil temperature is about 80%. Put in the cleaned duck and stir fry.
Add dried chili peppers.
Add a large spoonful of bean paste. Stir fry.
Pour a whole can of beer. Just don't let the water go. Adding water is not fragrant.
After changing the beer, I changed a pot. Because this pot is used to fry other dishes.
Cover the lid. Cook in small to medium heat.焖 20 minutes. From time to time, uncover and stir.
After 20 minutes, remove the lid and put in the ginger. Turn it over and let the ginger under the duck help to taste. Cover the lid again for 20 minutes. From time to time, uncover it and stir it to prevent it from sticking.
After 20 minutes, remove the lid and add a spoonful of salt. Try the meat and you can kneel down. Don't get too embarrassed, a bit chewy to be delicious.
If you feel it's almost the same, put the MSG seasoning. Start the pot. I ate a lot of meals at night~ ginger slices fried chicken.
Be sure to add more water if you put the beer. Adding water is not good. The beer is enough to drown the duck. After cooking, it tastes like no alcohol. rest assured.