Recipe: Ginger bursting duck (zero failure)

Home Cooking Recipe: Ginger bursting duck (zero failure)

Notes:

A simple dish with a good taste and good taste. Living in the field, every time you go home, the dish you want to order is the mother's ginger-exploding duck. There is no strange smell when eating. Ginger still has a super meal. When he returns home in the New Year, he squats in the kitchen. He completely sneaked out the practice of his mother. It is not only simple to use, but also does not test the craft. It is basically a zero-failure delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought a half duck, just 2 pounds. Let the owner of the vegetable market cut a little. Take it home and rinse it, then let it boil in cold water. fish out.

    I bought a half duck, just 2 pounds. Let the owner of the vegetable market cut a little. Take it home and rinse it, then let it boil in cold water. fish out.

  2. Home Cooking Recipe: Rinse under cold water. Wash those floating foam.

    Rinse under cold water. Wash those floating foam.

  3. Home Cooking Recipe: Prepare 8 dried peppers. 10 small peppers

    Prepare 8 dried peppers. 10 small peppers

  4. Home Cooking Recipe: Hot oil in the pot

    Hot oil in the pot

  5. Home Cooking Recipe: The oil temperature is about 80%. Put in the cleaned duck and stir fry.

    The oil temperature is about 80%. Put in the cleaned duck and stir fry.

  6. Home Cooking Recipe: Add dried chili peppers.

    Add dried chili peppers.

  7. Home Cooking Recipe: Add a large spoonful of bean paste. Stir fry.

    Add a large spoonful of bean paste. Stir fry.

  8. Home Cooking Recipe: Pour a whole can of beer. Just don't let the water go. Adding water is not fragrant.

    Pour a whole can of beer. Just don't let the water go. Adding water is not fragrant.

  9. Home Cooking Recipe: After changing the beer, I changed a pot. Because this pot is used to fry other dishes.

    After changing the beer, I changed a pot. Because this pot is used to fry other dishes.

  10. Home Cooking Recipe: Cover the lid. Cook in small to medium heat.焖 20 minutes. From time to time, uncover and stir.

    Cover the lid. Cook in small to medium heat.焖 20 minutes. From time to time, uncover and stir.

  11. Home Cooking Recipe: After 20 minutes, remove the lid and put in the ginger. Turn it over and let the ginger under the duck help to taste. Cover the lid again for 20 minutes. From time to time, uncover it and stir it to prevent it from sticking.

    After 20 minutes, remove the lid and put in the ginger. Turn it over and let the ginger under the duck help to taste. Cover the lid again for 20 minutes. From time to time, uncover it and stir it to prevent it from sticking.

  12. Home Cooking Recipe: After 20 minutes, remove the lid and add a spoonful of salt. Try the meat and you can kneel down. Don't get too embarrassed, a bit chewy to be delicious.

    After 20 minutes, remove the lid and add a spoonful of salt. Try the meat and you can kneel down. Don't get too embarrassed, a bit chewy to be delicious.

  13. Home Cooking Recipe: If you feel it's almost the same, put the MSG seasoning. Start the pot. I ate a lot of meals at night~ ginger slices fried chicken.

    If you feel it's almost the same, put the MSG seasoning. Start the pot. I ate a lot of meals at night~ ginger slices fried chicken.

Tips:

Be sure to add more water if you put the beer. Adding water is not good. The beer is enough to drown the duck. After cooking, it tastes like no alcohol. rest assured.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge