Explosive waist flower is a kind of common dish. The waist flower made by the outside restaurant is generally hot, and then the oil is used. The waist of the fire is very crispy and crisp, and the taste is very good. In fact, we can achieve similar effects with the restaurant at home. The secret of the burst of flowers, the secret lies in: First, go to the smell. I also mentioned in the previous blog post that the purchased waist flower should first remove the middle white fascia part (also known as the lumbosacral), then clean it twice with vinegar, and finally soak in the beer, so that not only the odor, but also the treated The waist will be very tender. The second seasoning juice. Adjust the juice in advance, mainly cooking wine, soy sauce, raw flour, garlic, salt, pepper, etc., according to your own taste habits to adjust the details, stir evenly. The third fire is burning fast. Do not need oil in your own home, directly into the oil pan stir fry, quickly add ingredients and seasoning juice after the waist is discolored (this is why you should prepare the seasoning juice in advance), the action is fast, the juice is shaped After mixing, you can turn off the heat. I have mastered these three secrets successfully, and I can easily make textures that are crisp, tender, delicious, and beautiful in color at home. They are also healthier than restaurants.
Divide the waist flower pair into two sides, remove the middle fascia, and put a flower knife on the surface.
The treated waist is washed twice with vinegar and then soaked in beer for ten minutes.
Mix the raw material, cooking wine, garlic, salt, pepper, and raw meal together, stir well and mix.
Cut the ginger into filaments, the parsley stems are also cut into sections, the waist is filtered through the beer, and the water is drained.
Heat the pot, put a proper amount of oil, and add the prepared kidney to stir fry
The waist flower stir fry and then enter the ginger
Add bowl of juice and parsley
After sautéing evenly, the amount of juice can be collected.
Put it into the plate
1. Ginger chooses the tender ginger on the market now. This ginger tastes better. The ginger is too spicy. Most people are not used to eating it. 2. The waist flower pair is divided into two sides, the middle fascia is removed, and the flower knife is placed on the surface; it can also be directly processed or handed over to the seller for handling; 3. The treated waist flower should be washed twice with white vinegar and then marinated with beer for ten minutes; 4. Explosive cooking is to pay attention to fire, hands and feet fast, so prepare the bowl of juice in advance: soy sauce, cooking wine, garlic, salt, pepper, raw flour together with the bowl of juice, stir evenly; 5. Add the oil after the pot is hot, stir into the waist and stir fry, add the ginger and stir fry after the slight discoloration, and finally put the prepared bowl of juice (because it is also thick, so don't be diligent), after collecting the juice Stir fry evenly.