Recipe: Ginger burning chicken

Home Cooking Recipe: Ginger burning chicken

Notes:

The chicken clam is very simple and requires less seasoning. The key to this dish is to simmer on a small fire. It is enough time to burn the taste of the turkey.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is washed and cut into pieces, and the ginger is washed and cut into thick slices.

    The chicken is washed and cut into pieces, and the ginger is washed and cut into thick slices.

  2. Put a little oil in the pot, add the ginger slices after the oil is hot, pour in the chicken pieces and continue to stir fry, add the flower carving wine, soy sauce, sugar, until the chicken pieces are fried until white and boiled water until there is no chicken.

  3. The fire is boiled and simmered to a small fire. Stew for about two hours. Wait until the soup is thick and add a little salt.


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